| butter |
use salted or unsalted (sweet) butter or substitute depending on your diet. CAPSICUM Sweet Pepper
출처: orientalweb.tripod.com/foods/glossary/glossary1.ht...
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| butter |
A solid fat made from churning the fat from milk or cream until it solidifies. Unsalted butter is preferred over salted butter because it permits greater leeway in seasoning recipes to taste. Butter will keep, well wrapped, for 1 month in the refrigerator or for up to 6 months in the freezer.
출처: www.kellerscreamery.com/chef_talk/glossary.php
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| butter | very tender biscuit partially leavened with buttermilk and soda |
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| butter | a pancake made with buttermilk |
| butter | oily egg-shaped nut of an American tree of the walnut family |
| butter | North American walnut tree having light-brown wood and edible nuts |
| butter | buff-colored squash with a long usually straight neck and sweet orange flesh |
| butter | plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and smooth thin rind |
| butter | North American walnut tree having light-brown wood and edible nuts |
| butter | a hard brittle candy made with butter and brown sugar |
| butter | any of several yellow-flowered plants of the genus Packer |
| butter | American ragwort with yellow flowers |
| butter | any of numerous carnivorous bog plants of the genus Pinguicula having showy purple or yellow or white flowers and a rosette of basal leaves coated with a sticky secretion to trap small insects |
| butter | a teashop where students in British universities can purchase light meals |