| Broadbent's s. |
a retraction seen on the left side of the back, near the eleventh and twelfth ribs, related to pericardial adhesion.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Broadbent's t. |
(for cerebral dominance of language function): different numbers (or words) are presented simultaneously to the two ears; right-handed persons tend to report first the words going into the right ear.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Broadbent-Bolton p. |
nasion-postcondylare p.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| broad bean |
It has been cultivated in Europe and Asia since the Stone Age. Very young green pods can be eaten whole, simply top and tail. Young bright green shelled beans can be eaten raw in salads and have a sweet flavour. Slightly older broad beans are greyer in colour and tougher in texture, they are best shelled and boiled and served with butter and chopped parsley. Older beans are dried and used in soups and stews.
Ãâó: www.cookeryonline.com/Resource/GlossaryB.html
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| broad-spectrum antibiotic |
an antibiotic effective against a large number of bacterial species.
Ãâó: www.ucsusa.org/food_and_environment/antibiotic_res...
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