| brisket |
Cut of beef from the breast, used for long, slow roasting, casseroles, stews or mince.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| bridging |
Combining two channels of an amplifier to make one channel that's more powerful. One channel amplifies the positive portion of an audio signal and the other channel amplifies the negative portion, which are then combined at the output.
출처: www.hometheatermag.com/glossary/
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| brisket |
A cut of beef from the lower forequarter, best suited for long-cooking preparations like braising.
출처: www.newitalianrecipes.com/cooking-terms.html
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| brisket |
A cut of beef (or mutton) taken from the breast section; sold without the bone and divided into two sections. The flat cut has minimal fat and is usually more expensive than the more flavorful point cut, which has more fat. Brisket requires long, slow cooking.
출처: www.chinesefood-recipes.com/glossary_of_cooking_te...
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| bridge |
On a stringed instrument, the bridge is mounted on the instrument body. The strings, held by the tail piece, pass over the bridge and are suspended over the neck until they pass over the nut.
출처: www.songstuff.com/glossary/B
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