| boiling |
point: The temperature of a liquid at which the vapor pressure equals the prevailing atmospheric pressure (normally specified at 1 atm). Calorie: The quantity of heat required to raise the temperature of 1 g of water by 1
출처: www.wrightbros.com/Questions/glossary.htm
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| boiling |
Process in which diamonds are placed in heated acid in order to free them of grease and dirt.
출처: www.backesandstrauss.com/html/mine/ad.htm
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| boiling |
Water is heated to its boiling point long enough to inactivate or kill microorganisms that normally live in water at room temperature. In areas where the water is "hard", (containing dissolved calcium salts), boiling decomposes the bicarbonate ion, resulting in some (but not all) of the dissolved calcium being precipitated in the form of calcium carbonate. This is the so-called "fur" that builds up on kettle elements etc. in hard water areas. ...
출처: www.thetexts.com/wikipedia/w/wa/water.html
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| boiling |
is the safest method. Bring to a rolling boil for 10 minutes. Put oxygen back into the water by pouring it back and forth between containers.
출처: www.miraclerosarymission.org/hurri.htm
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| boiling |
means cooking foods in boiling water. Water boils at 100
출처: www.free-recipes.info/cooking-terms.php
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