| boil |
A cooking method in which items are immersed in liquid at or above the boiling point (212
출처: www.glutenfreeda.com/glossary.asp
|
|---|---|
| boiling point |
The temperature at which a substance in the liquid phase transforms to the gaseous phase. Commonly refers to the boiling point of water, 100
출처: www.omega.com/literature/transactions/volume1/glos...
|
| boiling |
Vaporization that occurs on and below the surface of a liquid.
출처: jmsscienceweb.tripod.com/vocabulary.htm
|
| boil |
to cook food at 100?Celsius.
출처: www.great-cooking-made-easy.com/glossary-A-C.html
|
| boiling point |
The temperature at which the vapor pressure of a liquid equals atmospheric pressure or at which the liquid changes to a vapor. The boiling point is usually expressed in degrees Fahrenheit. If a flammable material has a low boiling point, it indicates a special fire hazard.
출처: www.weizmann.ac.il/safety/chgl.html
|