| bloom |
(also called Plume)-- A naturally occurring phenomenon in the cigar aging process, also called plume, caused by the oils that exude from the tobacco. It appears as a fine white powder and can be brushed off. Not to be confused with mold, which is bluish and stains the wrapper.
출처: www.online-cigar-store.com/cigar-glossary.shtml
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| bloom |
Flowering of the grapevines. Bloom is also a waxy substance found on the skins of grapes.
출처: www.abbottwinery.com/Glossary/body_glossary.html
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| bloom |
Cocoa butter, the fatty part of chocolate, can solidify into different crystalline forms at different temperatures. This means that untempered chocolate is vulnerable to changes in temperature. Chocolate must be tempered to stabilize it before use, or crystals may form, causing what is called "bloom". This can appear as a white film on the surface of chocolate, and in some cases the chocolate may become soft or crumbly. ...
출처: cocoajava.com/cocoa_glossary.html
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| bloom |
when describing the appearance of fruit, a whitish or blue-grey coating, light or heavy, over the skin of the fruit. It is easily rubbed off to show the true skin colors beneath. It acts to make the fruit appear rather dull. It is especially heavy on some fruit such as blue black plums. 'Bloom' is caused by natural yeasts on the surface of the fruit, and is totally harmless.
출처: www.naturalhub.com/dictionary.htm
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