선택 - 화살표키/엔터키 닫기 - ESC

 
"bit"에 대한 세부 검색 결과입니다
KMLE 웹 용어 맞춤 검색 결과 : 5 페이지: 6
bite block A device that s inserted into the patient
출처: www.nucletron.com/content/ContentPage.aspx
bitter One of the four basic tastes along with salty, sour, and sweet. Can signify the fruit of immature vines or excessive tannin. If the bitter component dominates in the aroma or taste of a wine, it is considered a fault. In sweet wines a hint of bitterness enhances and complements the other flavors, creating an overall taste balance.
출처: www.valleyvineyards.com/wine_glossary.htm
bitewing A kind of dental x-ray which is taken with the teeth bite together. The main function of this kind of x-ray is to detect cavity in between teeth and height of bone support.
출처: www.dentistonweb.com/wisdomTooth/dictionary.shtml
bite A marked degree of acidity or tannin. An acid 'grip' in the finish which should be like a zestful tang and is favorable only in red full-bodied wine.
출처: www.valleyvineyards.com/wine_glossary.htm
bite how the upper and lower teeth come together; may also be called occlusion
출처: www.egyptdentists.com/cgi-bin/gforum/gforum.cgi
이 아래 부터는 결과가 없습니다.
KMLE 웹 용어 유사 검색 결과 : 0 페이지: 6
통합검색 완료