| bite block |
A device that s inserted into the patient
출처: www.nucletron.com/content/ContentPage.aspx
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| bitter |
One of the four basic tastes along with salty, sour, and sweet. Can signify the fruit of immature vines or excessive tannin. If the bitter component dominates in the aroma or taste of a wine, it is considered a fault. In sweet wines a hint of bitterness enhances and complements the other flavors, creating an overall taste balance.
출처: www.valleyvineyards.com/wine_glossary.htm
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| bitewing |
A kind of dental x-ray which is taken with the teeth bite together. The main function of this kind of x-ray is to detect cavity in between teeth and height of bone support.
출처: www.dentistonweb.com/wisdomTooth/dictionary.shtml
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| bite |
A marked degree of acidity or tannin. An acid 'grip' in the finish which should be like a zestful tang and is favorable only in red full-bodied wine.
출처: www.valleyvineyards.com/wine_glossary.htm
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| bite |
how the upper and lower teeth come together; may also be called occlusion
출처: www.egyptdentists.com/cgi-bin/gforum/gforum.cgi
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| bit | (British) dry sharp-tasting ale with strong flavor of hops |
|---|---|
| bit | make bitter |
| bit | marked by strong resentment or cynicism |
| bit | proceeding from or exhibiting great hostility or animosity |
| bit | expressive of severe grief or regret |
| bit | causing a sharply painful or stinging sensation |
| bit | harsh or corrosive in tone |
| bit | one of the four basic taste sensations |
| bit | very difficult to accept or bear |
| bit | extremely and sharply |
| bit | almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes |
| bit | pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal |