| astringent |
A drying, puckering taste; tannic; can be derived from boiling the grains, long mashes, over sparging or sparging with hard water.
출처: www.zymurgist.com/glosmid.htm
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|---|---|
| astringent |
Either Harsh or severe.
출처: www.restaurantreport.com/departments/b_glossary.ht...
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| astringent |
an agent that contracts or shrinks tissues; it is used to decrease secretions or control bleeding.
출처: www.deliciouslivingmag.com/healthnotes/healthnotes...
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