| amino acid c. |
an enzyme in many bacteria that catalyzes the removal of CO2 from amino acids, thus producing amines.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| amino acid r. |
an amino acid molecule that has lost a water molecule by becoming joined to a molecule of another amino acid.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| amino acid |
An organic compound with an amine group (-NH 2 ), a carboxylic acid group (-COOH), a hydrogen atom, and a varying 'R' group bonded to the central carbon atom (the 'alpha' carbon). There are 21 'standard' amino acids from which proteins are composed, and many additional modified types. Alliin, from Garlic, is an example of a modified amino acid.
출처: www.herbalchem.net/Glossary.htm
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| amino acid |
The basic building blocks for proteins in the body. Amino acids can be made by the body from other substances and are also ingested from eating foods with protein.
출처: www-admin.med.uiuc.edu/hematology/Glossary.htm
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| amino acid |
simple organic molecules which link together in chains to form proteins.
출처: vpl.ipac.caltech.edu/epo/glossary.html
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