| taste r.’s |
papillae foliatae.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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|---|---|
| taste receiving a. |
gustatory receiving a.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| taste-blindness |
inability to taste certain substances, such as phenylthiourea.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| task analysis |
The process of dividing up an activity into components for the purposes of delineating the specific abilities needed to perform that activity. Purposeful activities require various levels of cognitive, perceptual (e.g., vision, pro
Ãâó:
|
| task, cancellation |
A type of cognitive test that measures attention by determining an individual's ability to select and mark a line through selected target letters or symbols within a larger field of many letters or symbols.
Ãâó:
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| TAS | inelegance indicated by a lack of good taste |
|---|---|
| TAS | the property of having no flavor |
| TAS | someone who samples food or drink for its quality |
| TAS | someone who samples food or drink for its quality |
| TAS | with taste |
| TAS | in a tasty manner |
| TAS | pleasant palatability |
| TAS | taking a small amount into the mouth to test its quality |
| TAS | a kind of sensing |
| TAS | a small amount (especially of food or wine) |
| TAS | pleasing to the sense of taste |
| TAS | especially pleasing to the taste |
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