| sessile |
without a stalk.
Ãâó: members.iinet.net.au/~weeds/western_weeds/glossary...
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|---|---|
| sessile |
attached, unable to move around.
Ãâó: www.ocean-institute.org/edu_programs/materials/P/G...
|
| sesame oil |
Oriental sesame oil made from roasted sesame seeds has a dark orange hue and a pronounced, nutty, aromatic flavor. It is the most important flavoring oil in Chinese cuisine. Salads and stuffing need the magic touch of sesame oil to taste infinitely better. Use it sparingly as a flavoring, but never use it for long cooking, since it burns easily. Use it in the final stages of cooking instead. Recipes often call for a few drops of sesame oil to be drizzled on a dish just before serving. ...
Ãâó: www.chinesefood-recipes.com/glossary_of_ingredient...
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| sessile |
Attached by the base without a stalk or stem.
Ãâó: www.invasive.org/eastern/eppc/glossary.html
|
| sesame oil |
An oil made from sesame seed. Light sesame oil has a nutty flavor and may be used in a variety of ways. The stronger flavored dark sesame oil is most often used as a flavoring in oriental dishes. Recipe: Shanghai Pan-Fried Noodles
Ãâó: southernfood.about.com/library/info/bld_s.htm
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