| LIQ | the property of flowing easily |
|---|---|
| LIQ | the state in which a substance exhibits a characteristic readiness to flow with little or no tendency to disperse and relatively high incompressibility |
| LIQ | capable of being liquefied |
| LIQ | changed from a solid to a liquid state |
| LIQ | reduced to liquid form by heating |
| LIQ | reduced to a liquid state |
| LIQ | become liquid or fluid |
| LIQ | make (a solid substance) liquid, as by heating |
| LIQ | the liquid in which vegetables or meat have be cooked |
| LIQ | distilled rather than fermented |
| LIQ | a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process |
| LIQ | a license authorizing the holder to sell alcoholic beverages |