| ginger |
the gnarled, bumpy rhizome (called a hand) of a tall flowering tropical plant (Zingerber officinale) native to China; has a tan skin, ivory to greenish-yellow flesh, a peppery, fiery, slightly sweet flavor with notes of lemon and rosemary and a spicy, pungent aroma; used to flavor beverages and in sweet and savory dishes in Asian and Indian cuisines; available fresh, powdered, preserved in sugar, crystallized, candied or pickled.
출처: www.cooksrecipes.com/cooking-dictionary/G-search-r...
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|---|---|
| ginger |
a strong brown.
출처: www.apparelsearch.com/glossary_g_.htm
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| gingiva |
The tissue that surrounds the teeth, consisting of a fibrous tissue that is continuous with the periodontal ligament and mucosal covering.
출처: www.braces.org/braces/dentists/glossary/glossary-g...
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| gingival graft |
A surgical procedure usually performed to establish an adequate amount of attached gingiva around a tooth or group of teeth.
출처: www.braces.org/braces/dentists/glossary/glossary-g...
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| gingival recession |
Shifting of gingival margin apically exposing part of the root of the tooth.
출처: www.braces.org/braces/dentists/glossary/glossary-g...
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