| glycerine |
Glycerin, also known as glycerine and glycerol, and less commonly as 1,2,3-propanetriol, 1,2,3-trihydroxypropane, glyceritol, and glycyl alcohol is a colorless, odorless, hygroscopic, and sweet tasting viscous liquid. Glycerin has three hydrophilic alcoholic hydroxyl groups (-OH) that are responsible for its solubility in water. Glycerin is prochiral. Glycerin is used in glycerin soap, in cosmetics and creams, in foods, in chemistry, and in glycerin mist. ...
출처: en.wikipedia.org/wiki/Glycerine
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| glycation |
Glycation is the result of a reducing sugar molecule, such as fructose or glucose, bonding to a protein or lipid molecule without the controlling action of an enzyme. It may occur either in the body (endogenous) or outside the body (exogenous). Enzyme-controlled addition of carbohydrates is termed glycosylation; this process is less haphazard than glycation. ...
출처: en.wikipedia.org/wiki/Glycation
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| glycerin |
Glycerin, also known as glycerine and glycerol, and less commonly as 1,2,3-propanetriol, 1,2,3-trihydroxypropane, glyceritol, and glycyl alcohol is a colorless, odorless, hygroscopic, and sweet tasting viscous liquid. Glycerin has three hydrophilic alcoholic hydroxyl groups (-OH) that are responsible for its solubility in water. Glycerin is prochiral. Glycerin is used in glycerin soap, in cosmetics and creams, in foods, in chemistry, and in glycerin mist. ...
출처: en.wikipedia.org/wiki/Glycerin
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| glycerol |
Glycerin, also known as glycerine and glycerol, and less commonly as 1,2,3-propanetriol, 1,2,3-trihydroxypropane, glyceritol, and glycyl alcohol is a colorless, odorless, hygroscopic, and sweet tasting viscous liquid. Glycerin has three hydrophilic alcoholic hydroxyl groups (-OH) that are responsible for its solubility in water. Glycerin is prochiral. Glycerin is used in glycerin soap, in cosmetics and creams, in foods, in chemistry, and in glycerin mist. ...
출처: en.wikipedia.org/wiki/Glycerol
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| glycogen |
Glycogen is the principal storage form of glucose in animal cells. In humans and other vertebrates, most glycogen is found in the skeletal muscles, but it is found in the highest concentration in the liver (10% of the liver mass), giving it a distinctive, "starchy" taste. In the Muscles glycogen is found in a much lower concentration (1% of the muscle mass). ...
출처: en.wikipedia.org/wiki/Glycogen
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