| garlic |
Everyone knows the unfortunate side-effect of garlic: bad breath! The reason for this is that garlic's essential oils permeate the lung tissue, which means that it remains with the body long after it's been digested. It can even affect skin odor! Chewing fresh parsley may help a little, but there is no real cure. Use sparingly, unless amongst like-minded people!
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| garlic |
is an herb that has been used traditionally for a whole host of ailments. It has anti-bacterial, antifungal and anti-viral actions, and is therefore useful in combating a whole variety of infections. It also has immune stimulating properties and helps prevent blood from clotting, as well as supporting the liver in its role of detoxification. It can be bought in capsules or pills in odorless form, yet there is some evidence to suggest that the odor carries the most beneficial properties. ...
출처: www.optinutri.net/glossary.html
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| garlic |
This fragrant bulb, available in many forms, adds a gentle aroma and pronounced taste to breads. Fresh garlic should be plump and firm with the papery skin firmly attached. It should not be refrigerated but rather stored in a cool, dry place with good ventilation. Chopped or minced fresh garlic that has been preserved in oil and sealed in jars is also available; this garlic has a clean, crisp taste and is convenient to use. The least desirable form of garlic is the powdered type.
출처: www.breadmachinedigest.com/library/glossary-g.html
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| garlic |
(Allium sativum) Remarkable disinfectant & mucous-expellant. Has a reputation as a blood purifier.
출처: www.4equinetherapy.com/alfglossary.htm
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| garlic |
Allium sativum L. (family Liliaceae) DESCRIPTION: A bulbous perennial plant of the lily family, with a powerful onionlike aroma and pungent taste. RANGE: Garlic is native to central Asia but also grows wild in Italy and southern France. Its wide use in the United States originated among European immigrants. ...
출처: www.canoe.ca/HealthHerbal/g.html
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