| citric acid |
One of the three main types of acid used in winemaking to add a fruity character and a level of sharpness. This particular type of acid is found in citric fruits.
출처: www.homemadewine.net/glossary/glossaryC.htm
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| citric acid |
(Introduction, Raw Materials Used for Citric Acid Production, Microorganisms Used for Citric Acid Production, Citric Acid Production Techniques, Factors Affecting Citric Acid Production, Product Recovery).
출처: www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2...
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| citric acid |
A naturally occurring chemical that has some insecticidal and anti-microbial properties.
출처: vetmedicine.about.com/cs/diseasesall/a/fleatickpar...
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| citric acid |
Derived from the fermentation of sugars from citrus fruits. It is used for its preservative and antioxidant properties and to balance the pH of a product.
출처: www.elixirbodycare.com.au/site/866683/page/354786
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