| caramel |
An aromatic sensation created by a moderately volatile set of sugar carbonyl compounds found in coffee's nose that produce sensations reminiscent of either candy or syrup.
출처: www.surfcitycoffee.com/html/coffee_lingo.html
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|---|---|
| caramel |
Sugar used to add color and alcohol content to beer. It is often used in place of more expensive malted barley.
출처: www.fosters.com.au/enjoy/beer/beer_glossary.htm
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| carat |
1) A measure of the weight of precious stones. 1 carat = 0.2053 gm. 2) A measure of the proportion of gold in an gold alloy, on the basis that 24 carat is pure gold, often expressed as K or k, eg 18k is 75% gold.
출처: www.lbma.org.uk/london_glossary.html
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| carat |
The unit of weight by which a diamond is measured. One carat equals 200 milligrams, or 0.2 grams. The word comes from the carob bean, whose consistent weight was used in times past to measure gemstones.
출처: www.thediamondbuyingguide.com/diamondglossary.html
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| carat |
The standard unit of measurement of the weight of a diamond. One carat equals 1/5 of a gram or 1/142 of an ounce. 1 carat=100 points.
출처: diamonds.pricescope.com/glossary.asp
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