| capsulorrhaphy |
(cap
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| capsulotomy |
(cap
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| capsaicin |
The chemical compound capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chile peppers (Capsicum). It is an irritant for mammals including humans and produces an illusion of burning in the mouth. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by certain plants of the genus Capsicum (red peppers), probably as deterrants against herbivores. Birds are generally not sensitive to capsaicinoids. ...
출처: en.wikipedia.org/wiki/Capsaicin
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| capsule |
In botany a capsule is a type of simple, dry fruit produced by many species of flowering plants. A capsule is a dehiscent structure composed of two or more carpels, that, at maturity, split apart (dehisce) to release the seeds within. In some capsules, the split occurs between carpels, and in others each carpel splits open. In yet others, seeds are released through openings or pores that form in the capsule. ...
출처: en.wikipedia.org/wiki/Capsule_(fruit)
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| capsid |
the proteic coat that covers the genome (DNA or RNA) of a virus. The capsid is built up of subunits that self assemble in a pattern typical of a particular virus.
출처: www.geocities.com/HotSprings/3982/dictionary.html
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