| astringent |
A substance that constricts tissues, used to stop bleeding, secretions, and the like.
출처: www.coh.arizona.edu/techcom/plants/terms.html
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|---|---|
| astringent |
The tea-like quality that creates the dry, puckering sensation in the mouth as a result (usually) of tannin content
출처: www.santabarbara.com/winecountry/terminology.asp
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| astringency |
The drying sensation, (or bite) in the mouth caused by certain teas.
출처: www.relaxsipenjoy.com/tea_glossary_tea_terms_tea_d...
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| astringent |
A dry
출처: www.knowine.com/html/glossary.html
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| astringency |
The dry, puckery sensation caused by tannin in wine. The tannins actually denature the salivary proteins, causing a rough "sandpapery" feel in the mouth.
출처: winemakermag.com/referenceguide/winemakingdefiniti...
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