| aroma |
Usually refers to the particular scent of the grape in the wine. Commonly means the wine's total smell, including changes that occurred from oak aging or in the bottle.
출처: www.valleyvineyards.com/wine_glossary.htm
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|---|---|
| aromatic |
Refers to the distinctive spicy character of certain grape varieties - Gewurztraminer, Muscat.
출처: www.valleyvineyards.com/wine_glossary.htm
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| aromatic |
an aromatic molecule or ion possesses aromaticity. Aromaticity is the special property of planar (or nearly planar) cyclic, conjugated systems having (4n+2) conjugated pi electrons. The delocalisation of the (4n+2) pi electrons gives them special stability. For benzene, the most common aromatic system (n = 1, therefore 6 pi electrons), the aromaticity confers the characteristic reactivity of electrophilic substitution.
출처: www.cartage.org.lb/en/themes/Sciences/Chemistry/Or...
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| aromatic hydrocarbon |
Highly flammable. Heating may cause pressure buildup and possible rupture of the container. Eye and skin irritant. May contain traces of benzene, which is carcinogenic. Neurotoxic. Used in some adhesives.
출처: www.georgiastrait.org/toxicglossary.php
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| aromatic |
A hydrocarbon derived from, or characterised by, the presence of the benzene ring.
출처: www.caltex.com.au/products_glo.asp
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