| viscosity |
The physical property of fluids to resist flow. In general, in liquids, increases with decreasing temperature. The unit of measure in viscosity in the metric system is poise but since it is a large unit, centipoise or 1/100th of a poise is usually employed.
출처: www.charrette-corp.com/resource/inkjet_glossary.ht...
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| viscosity |
The measure of a liquid's ability to 'flow'; related to the thinness or thickness of a liquid. You will see this term used on the MSDS.
출처: www.hooked-on-nails.com/NailTerms.html
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| viscosity |
Is a measure of how a liquid is resistant to flow; "thickness" or "thinness". Methanol has a low viscosity, while vegetable oil has a high viscosity.
출처: www.distributiondrive.com/glossary.html
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| viscosity |
Measure of the fluidity of a substance. Taffy and molasses are very viscous; water has low viscosity.
출처: interactive2.usgs.gov/learningweb/textonly/teacher...
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| viscosity |
The thickness of a fluid. This is used to determine flow rates for spray application. Usually measured with a #2 Zahn cup or #4 Ford cup. Viscosity can be decreased by using the appropriate thinner.
출처: www.barewoodfurniture.net/FAQ/glossary.htm
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