| typhoid v. |
1. any of several preparations of live or inactivated Salmonella typhi used for immunization against typhoid fever in persons at risk for exposure to S. typhi due to travel, epidemic, or household contact. 2. [USP] a phenol- and heat-inactivated bacteria vaccine used for immunization against typhoid fever, administered subcutaneously. It confers about 70 per cent protection, which can be overcome by a large challenge. An acetone-inactivated form of the vaccine may confer a slightly higher level of protection but is available only to the armed forces.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| typhoid v. live oral |
a preparation of the attenuated strain Salmonella typhi Ty21a; administered orally.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| typhoid Vi polysaccharide v. |
a preparation of the cell surface Vi polysaccharide extracted from the strain Salmonella typhi Ty2, administered intramuscularly.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| typhoidal |
pertaining or relating to or resembling typhoid fever; typhoid. See also enteric fever, under fever.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| typhoidal t. |
the most serious form of tularemia, which may be caused by swallowing an inoculum of the pathogen or by inhaling the organisms while chewing contaminated food, characterized by abdominal pain, high fever, and other symptoms similar to those of typhoid; oropharyngeal involvement and pneumonia and pleural effusion may be associated in many cases.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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