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triglyceride The basic molecule of fat (adipose) tissue. Triglycerides contain 9.3 Calories per gram.
Ãâó: www.cptips.com/glosary.htm
triglyceride A chemical compound that forms about 95% of the fats and oils stored in animal and vegetable cells. Triglyceride levels are sometimes measured as well as cholesterol when a patient is screened for heart disease.
Ãâó: www.fatfreekitchen.com/cholesterol/cholesterol-ter...
triglyceride A type of fat in the blood. A high level of triglyceride may indicate an increased risk of heart disease.
Ãâó: www.show.scot.nhs.uk/nhslanarkshire/hq/disease/dia...
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