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  • ¿µ¹®
    ÇѱÛ
  • lacrimal fold
    ÄÚ´«¹°°üÁÖ¸§, ºñ´©°üÁÖ¸§
  • longitudinal duodenal fold
    »ùâÀÚ¼¼·ÎÁÖ¸§
  • mucosal fold
    Á¡¸·ÁÖ¸§
  • mallear fold
    ¸ÁÄ¡ÁÖ¸§
  • mammary fold
    Á¥»ùÁÖ¸§
  • nail fold
    ¼Õ¹ßÅéÁÖ¸§
  • neural fold
    ½Å°æÁÖ¸§
  • nasolabial fold
    ÄÚÀÔ¼úÁÖ¸§
  • opercular fold
    µ¤°³ÁÖ¸§
  • palpebral fold
    ´«²¨Ç®ÁÖ¸§
  • palpebronasal fold
    ´«²¨Ç®ÄÚÁÖ¸§
  • paraduodenal fold
    »ùâÀÚ¿·ÁÖ¸§
  • palatine fold
    ÀÔõÀåÁÖ¸§
  • palmate fold
    ¼Õ¸ð¾çÁÖ¸§
  • pharyngoepiglottic fold
    ÀεÎÈĵε¤°³ÁÖ¸§
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  • ¿µ¹®
    ÇѱÛ
  • lacrimal fold
    ÄÚ´«¹°°üÁÖ¸§
  • lateral corporal fold
    ¸öÅë°¡ÂÊÁÖ¸§
  • lid fold
    ´«²¨Ç®ÁÖ¸§
  • longitudinal duodenal fold
    »ùâÀÚ¼¼·ÎÁÖ¸§
  • mallear fold
    ¸ÁÄ¡ÁÖ¸§
  • mammary fold
    Á¥»ùÁÖ¸§
  • mucosal fold
    Á¡¸·ÁÖ¸§
  • nail fold
    ¼Õ¹ßÅéÁÖ¸§
  • nasolabial fold
    ÄÚÀÔ¼úÁÖ¸§
  • neural fold
    ½Å°æÁÖ¸§
  • opercular fold
    µ¤°³ÆÇÁÖ¸§
  • palatine fold
    ÀÔõÀåÁÖ¸§
  • palmate fold
    ¼Õ¸ð¾çÁÖ¸§
  • palpebral fold
    (¢¡palpebronasal fold) ´«²¨Ç®ÄÚÁÖ¸§
  • palpebronasal fold
    ´«²¨Ç®ÄÚÁÖ¸§
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  • ¿µ¹®
    ÇѱÛ
  • fat splitting
    Áö¹æºÐÇÒ.
  • fat suppression
    Áö¹æ ¾ïÁ¦
  • fat-storing cell
    µ¿±¼ÁÖÀ§Áö¹æ¼¼Æ÷
  • frequency selective fat suppression technique
    Á֯ļö ¼±Åà Áö¹æ ¾ïÁ¦(±â)¹ý
  • half fat cheese
    ¹ÝÅ»ÁöÄ¡ÀÌÁî.
  • high fat diet
    °íÁö¹æ½ÄÀÌ.
  • hypodermic fat
    ÇÇÇÏÁö¹æ(¡­ò·Û¸).
  • infrapatellar fat pad
    ½½°³ÇÏ Áö¹æÃ¼(ã£ËÏù»ò· Û¸ô÷), ½½°³ÇÏ Áö¹æ ÆÐµå.
  • infrapatellar fat pad
    ¹«¸­¹ØÁö¹æ
  • low fat diet
    ÀúÁö¹æ½Ä.
  • masked fat
    °áÇÕÁö¹æ(Ì¿ùêò·Û¸).
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö(êáò·).
  • molecular fat
    ºÐÀÚ¼º Áö¹æ(¡­àõò·Û¸).
  • multilocular fat cell
    ¹µÄ­Áö¹æ¼¼Æ÷
  • mutton fat deposit
    Áö¹æ¼º Ä§Âø¹°(ò·Û¸àõöØó·Úª).
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  • ¿µ¹®
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  • Fold of postsynaptic membrane
    ¿¬Á¢ÀÌÈĸ·ÁÖ¸§
    [¿¾ ¿ë¾î] ÈÄ¿¬Á¢ÁÖ¸§
  • Left vena caval fold
    ¿Þ´ëÁ¤¸ÆÁÖ¸§
    [¿¾ ¿ë¾î] Á´ëÁ¤¸ÆÁÖ¸§
  • Gastrophrenic fold
    À§°¡·Î¸·ÁÖ¸§
    [¿¾ ¿ë¾î] À§È¾°Ý¸·ÁÖ¸§
  • Gastropancreatic fold
    À§ÀÌÀÚÁÖ¸§
    [¿¾ ¿ë¾î] À§ÃéÁÖ¸§
  • Gastrocolic fold
    À§ÁÖ¸§Ã¢ÀÚÁÖ¸§
    [¿¾ ¿ë¾î] À§°áÀåÁÖ¸§
  • Gastrolienal fold
    À§Áö¶óÁÖ¸§
    [¿¾ ¿ë¾î] À§ºñÁÖ¸§
  • Synovial fold
    À±È°ÁÖ¸§
    [¿¾ ¿ë¾î] Ȱ¸·ÁÖ¸§
  • Equatorial fold
    ÀûµµÁÖ¸§
    [¿¾ ¿ë¾î] ÀûµµÁÖ¸§
  • Anular fold of mucosa
    Á¡¸·µ¹¸²ÁÖ¸§
    [¿¾ ¿ë¾î] Á¡¸·À±»óÁÖ¸§
  • Fold of tunica mucosa
    Á¡¸·ÁÖ¸§
    [¿¾ ¿ë¾î] Á¡¸·ÁÖ¸§
  • Mucosal fold
    Á¡¸·ÁÖ¸§
    [¿¾ ¿ë¾î] Á¡¸·ÁÖ¸§
  • Median umbilical fold
    Á¤Áß¹è²ÅÁÖ¸§
    [¿¾ ¿ë¾î] Á¤ÁßÁ¦ÁÖ¸§
  • Median glosso-epiglottic fold
    Á¤ÁßÇôµ¤°³ÁÖ¸§
    [¿¾ ¿ë¾î] Á¤Áß¼³Èĵΰ³ÁÖ¸§
  • Sublingual fold
    Çô¹ØÁÖ¸§
    [¿¾ ¿ë¾î] ¼³ÇÏÁÖ¸§
  • Fold of laryngeal nerve
    ÈĵνŰæÁÖ¸§
    [¿¾ ¿ë¾î] ÈĵνŰæÁÖ¸§
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FFWW fat-free wet weight
FIH familial isolated hypoparathyroidism; fat-induced hyperglycemia
FMH family medical history; fat-mobilizing hormone; feto-maternal hemorrhage; fibromuscular hyperplasia
FMS fat-mobilizing substance; Fellow of the Medical Society; fibromyalgia syndrome; full mouth series
FTT failure to thrive; fat tolerance test
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FAT Fatty acid translocase
FAT Fluorescent Antibody Test
FAT Fluorescent antibody technique
HFD High Fat Diet
HMFG Human milk fat globule
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 5
fat necrosis tumour <surgery> Destruction of fat cells in the breast due to trauma or injury that can cause a hard noncancerous lump.
(09 Oct 1997)
fat-pad An accumulation of somewhat encapsulated adipose tissue.
Synonym: corpus adiposum.
(05 Mar 2000)
fat soluble <chemistry> Can be dissolved in fat. Lipid soluble
(27 Sep 1997)
fat-soluble vitamins Those vitamin's, soluble in fat solvents (nonpolar solvents) and relatively insoluble in water, marked in chemical structure by the presence of large hydrocarbon moieties in the molecule; e.g., vitamin's A, D, E, K.
(05 Mar 2000)
fat solvents Organic liquids notable for their ability to dissolve lipids; usually, but not always, immiscible in water; e.g., diethyl ether, carbon tetrachloride.
Synonym: nonpolar solvents.
(05 Mar 2000)
fat-storing cell A multilocular fat-filled cell present in the perisinusoidal space in the liver.
Synonym: lipocyte.
(05 Mar 2000)
fat substitutes Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
(12 Dec 1998)
fat tide An increase in the fat content of blood and lymph following a meal.
(05 Mar 2000)
unilocular fat Adipose tissue in which the fat is present in a single droplet within the fat cells.
Synonym: white fat.
(05 Mar 2000)
unsaturated fat <biochemistry> A fat that contains a carbon-carbon double bond, or a fat containing unsaturated fatty acids, such a fatty acid has double or triple covalent bonds and is thus able to add more atoms. Unsaturated fats are believed to lower blood cholesterol levels and are found at high levels in vegetable oils (olive oil, safflower oil, etc.) As a general rule, unsaturated fats are liquid at room temperature.
(09 Oct 1997)
low-fat diet A diet containing minimal amounts of fat.Diets containing low amounts of fat and cholesterol are designed to reduce the risk of heart disease and, in some cases, cancer. Dozens of such diets have been promulgated, both by medical and lay advisors. Their popularity can be attributed in part to clinical studies that have, since the 1980s, revealed, on the one hand, the hazards of eating high-fat, high-cholesterol foods and, on the other, the benefits of ingesting less saturated fat and LDL (low density lipoprotein) cholesterol. Although coronary deaths have been reduced by roughly 30% since 1970, the aim of health officials is to further reduce heart attack rates. The average cholesterol level among adult Americans has fallen from 213 to 205 mg/dl since 1978. However, the National Cholesterol Education Program recommends that individuals maintain a total cholesterol level of no more than 200 mg/dl, with LDL at less than 130 mg/dl and HDL (high density lipoprotein) around 60 mg/dl. About one-half of American adults exceed those recommendations. Low-fat, low-cholesterol diets are rich in whole grains, fresh fruits and vegetables, and legumes, and limit or exclude consumption of processed oils, dairy products, nuts and seeds, and meats. See atherosclerosis, free radicals.
(05 Mar 2000)
amniotic fold A fold of amniotic membrane enclosing the yolk stalk and extending from the point of insertion of the umbilical cord to the yolk sac; in reptiles and birds it is the reflected edge of the amnion where it folds over to cover the embryo during early development.
Synonym: Schultze's fold.
(05 Mar 2000)
anterior axillary fold Bounds axilla anteriorly; formed by skin and fascia overlying inferior border of pectoralis major muscle.
(05 Mar 2000)
aryepiglottic fold A prominent fold of mucous membrane stretching between the lateral margin of the epiglottis and the arytenoid cartilage on either side; it encloses the aryepiglottic muscle.
Synonym: plica aryepiglottica.
(05 Mar 2000)
axillary fold One of the folds of skin and muscular tissue bounding the axilla anteriorly and posteriorly.
Synonym: plica axillaris.
(05 Mar 2000)
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