| tartar |
Tartaric acid is a brownish-red acid powder (potassium bitartrate) that is precipitated onto the walls of casks used to age wine. When refined into a white acid powder,
출처: www.campcuisine.com/glossary/index.php
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|---|---|
| tartar |
(tartar of wine) potassium hydrogen tartrate, KHC 4 H 4 O 6 [Stahl]
출처: web.lemoyne.edu/~giunta/archems.html
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| tartaric acid |
A naturally occurring acid, found in grape juice and hence in wine. White crystals of tartrate salts can sometimes be precipitated from wines when they are chilled, they are harmless and tasteless. Tartaric acid is important for providing acid balance in wine and creating good ageing potential.
출처: www.allhlwines.com/glossary.html
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| tartar |
mineralized, hardened plaque that cannot be removed by brushing and flossing.
출처: www.dentaletc.com/dental-terms.htm
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| tart c. |
a macrophage or monocytoid reticuloendothelial cell that contains a phagocytized nucleus with well-preserved nuclear structure; the phagocytized nucleus, as distinguished from an LE cell inclusion, shows an intact chromatin pattern and chromatin that is more dense and tends to become vacuolated, and is frequently smaller than that in a true LE cell.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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