| tannin |
IS ORGANIC COMPOUNDS WITH A DRY PUCKERING TASTE SENSATION AND COMES FROM BARLEY HUSKS TORREFIED IS RAPIDLY HEATED GRAIN THAT PUFFS UP LIKE POPCORN TRUB IS PROTEIN SLUG THAT PRECIPITATES OUT WHICH PRECIPITATES OUT AFTER BOILING AND CHILLING
출처: www.brewsupplies.com/glossary.htm
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| tannin |
A bitter, mouthdrying substance found in the skins, stalks and pips of the grapes as well as in the wood barrels in which wines are aged. Tannin acts as a preservative and is thus an important component if a wine is to be aged over a long period. Tannins are frequently harsh in a young wine, but gradually mellow or dissipate as the wine ages in the bottle. Excessively tannic wines can lose their fruit or dry out before the tannins soften.
출처: www.quintadotedo.com/website/facts/glossary.html
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| tannin |
Natural compound from skins and stems of grapes, also found in woods that wine is aged in.
출처: www.kingestate.com/Educate/Information/WineTermino...
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| tannin |
A substance found in the skin of grapes, can be supplemented by oak tannins from barrels. A necessary component of wine that is to be aged. As a tasting term it identifies a dry sensation, with flavours of leather and tea.
출처: www.lynnwoodinn.com/content/wineterm.htm
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| tannin |
From the skins, stems, and seeds of grapes. It accounts for the wine's astringency, and essential elements of aging.
출처: www.mdmwines.com/WineTastingTerms.htm
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