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"set of milk teeth"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • yeast milk
    È¿¸ðÀ¯
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  • ¿µ¹®
    ÇѱÛ
  • incisive teeth
    ¾Õ´Ï, ÀýÄ¡(ôîöÍ).
  • inclination of teeth
    Ä¡¾ÆÀÇ °æ»ç.
  • inverse eruption of teeth
    Ä¡¾Æ¿ª»ý(öÍ䳿½ßæ).
  • kind of teeth
    Ä¡¾ÆÁ¾·ù(öÍä³ðú×¾).
  • lateral teeth
    ÃøÀýÄ¡(ö°ôîöÍ).
  • life table of permanent teeth
    ¿µ±¸Ä¡»ý¸íÇ¥(çµÎùöÍßæÙ¤øú).
  • long pin porcelain teeth
    ÀåħµµÄ¡(íþöÜ Ô¶öÍ).
  • longitudinal axis of teeth
    Ä¡¾ÆÀåÃà(öÍä³ íþõî).
  • looseness of teeth
    Ä¡¾Æµ¿¿ä(öÍä³ÔÑèô).
  • malacotic teeth
    ¿¬È­Ä¡.
  • molar teeth
    ´ë±¸Ä¡(ÓÞÏ¿öÍ).
  • molar teeth
    ´ë±¸Ä¡
  • molar teeth
    ±¸Ä¡(Ï¿öÍ), ¾î±Ý´Ï, ´ë±¸Ä¡(ÓÞÏ¿öÍ).
  • mottled teeth
    ¹Ý»óÄ¡(ÚèßÒöÍ).
  • mulberry teeth
    »ó½ÇÄ¡(ßÍãùöÍ).
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UHDDS uniform hospital discharge data set
CMV   1) Cyto-Megalo-Virus
    Presents
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AAMMC American Association of Medical Milk Commissioners
BM Bachelor of Medicine; barium meal; basal medium; basal metabolism; basement membrane; basilar membra...
B&W black and white [milk of magnesia and cascara extract]
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    ¼³¸í
  • proximal teeth
    ÀÎÁ¢Ä¡
    ÇØ´ç Ä¡¾ÆÀÇ ¹Ù·Î ±Ù½ÉÀ̳ª ¿ø½É¿¡ À§Ä¡ÇÏ´Â Ä¡¾Æ.
  • rate of teeth decayed
    ¿ì½Ä·ü
  • reverse articulation teeth
    ¿ª±³ÇÕ Ä¡¾Æ
    »ó¾Ç ±¸Ä¡ÀÇ ÇùÃø ±³µÎ¸¦ ÇÏ¾Ç Ä¡¾ÆÀÇ Á᫐ ¿Í¿¡ À§Ä¡½Ãų ¼ö ÀÖµµ·Ï °í¾ÈµÈ ±¸Ä¡.
  • sear channel teeth
    ½Ã¾î ä³Î µµÄ¡
    ºñÇØºÎÇÐÀû ÇüÅÂÀÇ µµÄ¡·Î¼­ ±³ÇÕ¸éÀº »ó, ÇÏ¾Ç ¸ðµÎ °ÅÀÇ ÆòźÇϰí ÇϾǿ¡¼­´Â ±Ù¿ø½ÉÀûÀ¸·Î ´Þ¸®´Â °¡´Â µ¹±â°¡ ÀÖÀ¸¸ç »ó¾Ç¿¡´Â À̰ÍÀÌ µé¾î°¡´Â ¾èÀº ±¸°¡ ÀÖ´Ù.
  • separation of teeth
    Ä¡°£ À̰³, Ä¡°£ À̰³¹ý
  • teeth arrangement
    Ä¡¿­
  • tuberculated teeth
    °áÀýÄ¡
  • zero-degree teeth
    ¿µµµ Ä¡¾Æ
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certified milk Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery.
(05 Mar 2000)
certified pasteurised milk Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2°C or less and maintained at that temperature until delivery.
(05 Mar 2000)
perhydrase milk Milk treated by the addition of hydrogen peroxide.
See: Budde process.
(05 Mar 2000)
metabolised vitamin D milk Milk produced by feeding irradiated yeast to cows; standardised to contain not less than 400 USP units per quart.
(05 Mar 2000)
milk 1. <physiology> A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts. "White as morne milk."
2. <botany> A kind of juice or sap, usually white in colour, found in certain plants; latex. See Latex.
3. An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water.
4. <zoology> The ripe, undischarged spat of an oyster. Condensed milk. See Condense, Milk crust, a special cell in the inner bark of a plant, or a series of cells, in which the milky juice is contained. See Latex. Rock milk. See Agaric mineral, under Agaric. Sugar of milk. The sugar characteristic of milk; a hard white crystalline slightly sweet substance obtained by evaporation of the whey of milk. It is used in pellets and powder as a vehicle for homeopathic medicines, and as an article of diet. See Lactose.
Origin: AS. Meoluc, meoloc, meolc, milc; akin to OFries. Meloc, D. Melk, G. Milch, OHG. Miluh, Icel. Mjok, Sw. Mjolk, Dan. Melk, Goth. Miluks, G. Melken to milk, OHG. Melchan, Lith. Milszti, L. Mulgere, Gr. . Cf. Milch, Emulsion, Milt soft roe of fishes.
Source: Websters Dictionary
(01 Mar 1998)
milk-alkali syndrome <syndrome> A form of metabolic acidosis that can result from the excessive consumption of milk (calcium) and antacids (sodium bicarbonate) over a prolonged period of time. This can result in calcium deposits in the kidneys and body tissues.
Symptoms include nausea, vomiting and weakness. May be seen as a complication of peptic ulcer therapy.
(27 Sep 1997)
milk anaemia A type of hypochromic microcytic anaemia, resulting from deficiency of iron, occurring in infants maintained on a milk diet for too long a time.
(05 Mar 2000)
milk banks Centres for acquiring, storing, and distributing human milk.
(12 Dec 1998)
milk colic Disease caused by the liberation of exotoxins of clostridium perfringens in the intestines of sheep, goats, cattle, foals, and piglets. Type b enterotoxaemia in lambs is lamb dysentery; type c enterotoxaemia in mature sheep produces "struck", and in calves, lambs and piglets it produces haemorrhagic enterotoxaemia; type d enterotoxaemia in sheep and goats is pulpy-kidney disease or overeating disease.
(12 Dec 1998)
milk corpuscle One of the fat droplets in milk.
(05 Mar 2000)
milk crust Seborrhoea of the scalp in an infant.
Synonym: milk crust, milk scall.
(05 Mar 2000)
milk cyst A retention cyst in the mammary gland resulting from closure of a lactiferous duct.
Synonym: milk cyst.
(05 Mar 2000)
milk ducts The ducts, numbering 15 or 20, which drain the lobes of the mammary gland; they open at the nipple.
Synonym: ductus lactiferi, canalicular ducts, galactophore, galactophorous canals, galactophorous ducts, mamillary ducts, mammary ducts, milk ducts, tubuli galactophori, tubuli lactiferi.
(05 Mar 2000)
milk ejection Reflex in which tactile stimulation of nipples causes release of oxytocin which causes myoepithelial cells surrounding mammary alveoli to contract and expel the milk. Applies to humans and animals.
(12 Dec 1998)
milk-ejection reflex Release of milk from the breast following tactile stimulation of the nipple; the afferent path is postulated to exist from the nipple to the hypothalamus; the efferent limb is represented by the neurohypophysial release of oxytocin into the systemic circulation; contraction of myoepithelial elements within the breast, caused by oxytocin, moves milk into the collecting ducts and toward the nipple.
Synonym: let-down reflex, milk let-down reflex.
(05 Mar 2000)
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  • milk bar
    ¹ÐÅ©¹Ù;¿ìÀ¯;»÷µåÀ§Ä¡ µûÀ§¸¦ ÆÄ´Â °¡°Ô
  • milk can
    ¿ìÀ¯Åë(¿î¹Ý¿ë)
  • milk chocolate
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  • milk fever
    Á¥¸ö»ì;¼öÀ¯¿­
  • milk float
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  • milk glass
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  • milk jelly
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  • milk leg
    (»êÈÄÀÇ) °í°£¹éÁ¾
  • milk loaf
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  • milk powder
    x;(¿µ) ºÐÀ¯(dry milk)
  • milk pudding
    ¹ÐÅ© Ǫµù(½ÒÀ̳ª ŸÇÇ¿ÀÄ« µîÀ» ¿ìÀ¯¿¡ ³Ö¾î¼­ ±¸¿î Ǫµù)
  • milk punch
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  • milk round
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  • milk run
    (¸ÅÀÏ À̸¥ ¾ÆÄ§¿¡ ÇàÇÏ´Â) Æø°Ý(Á¤Âû)ºñÇà
  • milk shake
    ¹ÐÅ© ¼ÎÀÌÅ©
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