| sanitation |
Maintaining clean, hygienic conditions that help prevent disease through services such as garbage collection and wastewater disposal.
출처: www.unesco.org/education/tlsf/theme_c/mod13/www.wo...
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|---|---|
| sanitation |
Services including the collection and disposal of sewage and garbage.
출처: regentsprep.org/Regents/global/vocab/topic.cfm
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| sanitary |
A state of cleanliness where the microbial and wild yeast and bacterial count on the surface of an item is reduced to a level considered safe for brewing. This is achieved by soaking items in a solution of sanitizing agent. See sterile.
출처: www.bodensatz.com/staticpages/index.php
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| sanitary |
Clean and free of harmful microorganisms and other contaminants.
출처: www.uri.edu/ce/ceec/food/factsheets/glossary.html
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| sanitation |
The act of reducing microbial organisms on cleaned food contact surfaces to a safe level.
출처: www.uri.edu/ce/ceec/food/factsheets/glossary.html
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