| saccharification |
The process of converting a complex carbohydrate, such as starch or cellulose, into fermentable sugars such as glucose or maltose. It is essentially a hydrolysis. The process may be accomplished by the use of enzymes or acids. Murtagh & Associates, Alcohol Glossary
출처: www.probrewer.com/resources/distilling/terminology...
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| saccharin |
a product of coal tar !
출처: www.mawer.clara.net/glossary.html
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| saccharine |
invert-sugar, uncrystallizable.
출처: www.mawer.clara.net/glossary.html
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