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mustard Mustard seed, Sinapis alba and Brassica nigra, can be found in yellow and black varieties, respectively. This spice is common to Europe and has a sharp, musty and even bitter taste. When combined with vinegar, sugar, salt and other spices, mustard seed can be made into table mustard as we know it. Djion mustard comes from the town of Dijon on France. Folklore tells us that mustard seed has the ability to ward off evil. Keeping mustard plants around your home will keep evil spirits away. ...
출처: www.theculinarypalette.com/Encyclopedia.htm
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