| MASH |
the substance that is produced by mashing.
출처: bbc.bloomington.com/terms/terms.html
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| MASH |
grist mixed with hot water.
출처: www.whiskytour.com/glossary.htm
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| MASH |
The precision at the brewery takes place in the mash tun where the malt, after being expertly cracked into grist in the mill, is brought into contact with warm water, and the enzymes in the malt convert the starches into sugar. The temperature of the mash is controlled, and the brewer may hold the mash at different temperature settings during the one to two hour process. ...
출처: www.travellady.com/Issues/June03/BeerBasics.htm
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| MASH |
A mixture of milled (crushed) malt and hot water. The mash is held at one or more temperatures in order to promote the activity of certain enzymes which further the process of reducing large starches into simpler sugars.
출처: xb-70.com/beer/chicha/terms.htm
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| MASH |
This is done in a vessel, known as the mash tun, in which the malted barley (and other ingredients in the case of blended or grain whisky) is steeped in hot water and converted into a syrupy liquid, known as wort. This wort is then fermented while the remainder of the grain mass(the spent grain) makes first class cattle feed.
출처: www.dandm.com/scotch_glossary.php
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