| macerate |
To soak a fruit in liquor or wine, which softens and flavors the fruit, while also flavoring the liquor or wine.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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|---|---|
| macerate |
To soak raw, dried or preserved fruit or vegetables in liquid to soften or absorb the flavour of the liquid.
출처: thefoody.com/glossary/glossarym.html
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| Mace |
is the delicate red skin around the shell of a nutmeg which is ground for use as a spice. Flakes of mace, called blades, are available in some Asian and Caribbean markets. For other spices, see allspice, aniseeds, caraway, cardamom, cayenne pepper, chili powder, Chinese five-spice powder, cinnamon, cloves, coriander seeds, cumin, curry powder, fennel seeds, garam masala, ginger, juniper berries, nutmeg, paprika, pepper, peppercorns, saffron, Sichuan pepper, star anise, sumac, and turmeric.
출처: www.cooking.com/advice/adgloss.asp
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| Mace |
The symbol of Authority of the Speaker. It is carried by the Sear gent-at-arms on ceremonial occasions.
출처: www.grandpapencil.com/austral/democracy/terms.htm
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| macerate |
To soften by soaking.
출처: www.mg217.com/psoriasis_terms.html
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