| lob | butter blended with chopped lobster or seasoned with essence from lobster shells |
|---|---|
| lob | lobster in Newburg sauce served on buttered toast or rice |
| lob | tropical American plant having poisonous milk and showy tapering usually scarlet petallike leaves surrounding small yellow flowers |
| lob | trap for catching lobsters |
| lob | diced lobster meat in milk or cream |
| lob | lobster tail meat |
| lob | a pastry shell filled with cooked lobster |
| lob | diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned |
| lob | used of British soldiers during the Revolutionary War because of their red coats |
| lob | British soldier |
| lob | a person whose occupation is catching lobsters |
| lob | of or relating to or resembling a lobule |