| Lactobacteriaceae |
Lactobacillaceae: lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
출처: wordnet.princeton.edu/perl/webwn
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| Lactobacillus |
(Bo
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| lacteal cyst |
a cyst of the breast due to obstruction of a lactiferous duct; called also milk c.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| lactate |
Lactic acid (α-hydroxypropionic acid) is a chemical compound that plays a role in several biochemical processes. It is the acid that gives old milk its sour taste, and it accumulates in skeletal muscles during extensive anaerobic exercise, causing temporary muscle pain. Lactic acid is quickly removed from muscles when they resume aerobic metabolism. Delayed onset muscle soreness usually becomes apparent more than 24 hours after exercising and is not caused by lactic acid buildup. ...
출처: en.wikipedia.org/wiki/Lactate
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| lactic acid |
Lactic acid (α-hydroxypropionic acid) is a chemical compound that plays a role in several biochemical processes. It is the acid that gives old milk its sour taste, and it accumulates in skeletal muscles during extensive anaerobic exercise, causing temporary muscle pain. Lactic acid is quickly removed from muscles when they resume aerobic metabolism. Delayed onset muscle soreness usually becomes apparent more than 24 hours after exercising and is not caused by lactic acid buildup. ...
출처: en.wikipedia.org/wiki/Lactic_acid
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