| lactigerous | Synonym: lactiferous. Origin: Lacti-+ L. Gero, to carry (05 Mar 2000) |
|---|---|
| lactim | <chemistry> One of a series of anhydrides resembling the lactams, but of an imido type; as, isatine is a lactim. Cf. Lactam. Origin: Lactic + imido. Source: Websters Dictionary (01 Mar 1998) |
| lactimide | <chemistry> A white, crystalline substance obtained as an anhydride of alanine, and regarded as an imido derivative of lactic acid. Origin: Lactic + imide. Source: Websters Dictionary (01 Mar 1998) |
| lactimorbus | Synonym: milk sickness. Origin: Lacti-+ L. Morbus, disease (05 Mar 2000) |
| lactin | <physiology> See Lactose. Origin: L. Lac, lactis, milk: cf. F. Lactine. Cf. Galactin. Source: Websters Dictionary (01 Mar 1998) |
| lactinated | Prepared with or containing milk sugar. (05 Mar 2000) |
| lacto-N-biosidase | <enzyme> Hydrolyzes oligosaccharides containing a type 1 structure at the nonreducing terminus and produces lacto-n-biose (gal beta1-3glcnac) Registry number: EC 3.2.1.- (26 Jun 1999) |
| lacto-ovo-vegetarian | A vegetarian who consumes dairy products and eggs but does not eat animal flesh. (05 Mar 2000) |
| lactoabumin | <physiology> The albumin present on milk, apparently identical with ordinary serum albumin. It is distinct from the casein of milk. Origin: L. Lac, lactis, milk + E. Albumin. Source: Websters Dictionary (01 Mar 1998) |
| lactobacillaceae | A family of gram-positive bacteria found regularly in the mouth and intestinal tract of man and other animals, in food and dairy products, and in fermenting vegetable juices. A few species are highly pathogenic. (12 Dec 1998) |
| lactobacillary milk | Milk inoculated with a culture of Bacillus acidophilus, B. Bulgaricus, or other lactic acid-forming microorganism. (05 Mar 2000) |
| lactobacilli | Plural of lactobacillus. (05 Mar 2000) |
| lactobacillic acid | CH3(CH2)4CH2-CH-CH-(CH2)9COOH; (1R-cis)-2-hexycyclopropanedecanoic acid;a major constituent of the lipids of lactobacilli; notable for the presence of a cyclopropane ring in the molecule. (05 Mar 2000) |
| lactobacillus | Literally milk bacteria, normally found in the mouth, intestinal tract and vagina. (12 Dec 1998) |
| lactobacillus acidophilus | Bug that produces acidophilus milk. (12 Dec 1998) |
Synonyms :
Synonyms :
Synonyms :
Synonyms : Lactococcus lactis subsp. lactis
Synonyms : Lactotransferrin
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|---|---|---|---|
|
네오락캅셀 - 새창
|
동국제약 |
A00740021 | Lactobacillus acidophillus tyndalized lyophilized | 일반의약품 | 삭제 |
|
락토루스캅셀 - 새창
|
영일제약 |
A16650331 | Lactobacillus acidophillus tyndalized lyophilized | 일반의약품 | 급여 |
|
락치스캅셀200mg - 새창
|
한국유나이티드제약 |
A12950381 | Etodolac | 전문의약품 | 급여 |
|
에시플과립 - 새창
|
중외신약 |
A21950841 | Lactobacillus acidophilus granule | 일반의약품 | 급여 |
|
조이락시럽 - 새창
|
대원제약 |
A12850991 | Lactulose | 전문의약품 | 삭제 |
|
대웅락필캅셀 - 새창
|
대웅제약 |
A04340791 | Lactobacillus acidophillus tyndalized lyophilized | 일반의약품 | 삭제 |
|
락치스정400mg - 새창
|
한국유나이티드제약 |
A12941991 | Etodolac | 전문의약품 | 삭제 |
|
락티손에이취씨현탁액2.5% - 새창
|
중외신약 |
A21902441 | Hydrocortisone | 일반의약품 | 급여 |
|
안티비오캅셀300mg - 새창
|
한화제약 |
A15350131 | Lactobacillus acidophillus | 일반의약품 | 급여 |
|
안티비오과립300mg - 새창
|
한화제약 |
A15300141 | Lactobacillus acidophillus | 일반의약품 | 급여 |
| Lactobacteriaceae |
Lactobacillaceae: lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| Lactobacillus |
(Bo
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| lacteal cyst |
a cyst of the breast due to obstruction of a lactiferous duct; called also milk c.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| lactate |
Lactic acid (α-hydroxypropionic acid) is a chemical compound that plays a role in several biochemical processes. It is the acid that gives old milk its sour taste, and it accumulates in skeletal muscles during extensive anaerobic exercise, causing temporary muscle pain. Lactic acid is quickly removed from muscles when they resume aerobic metabolism. Delayed onset muscle soreness usually becomes apparent more than 24 hours after exercising and is not caused by lactic acid buildup. ...
출처: en.wikipedia.org/wiki/Lactate
|
| lactic acid |
Lactic acid (α-hydroxypropionic acid) is a chemical compound that plays a role in several biochemical processes. It is the acid that gives old milk its sour taste, and it accumulates in skeletal muscles during extensive anaerobic exercise, causing temporary muscle pain. Lactic acid is quickly removed from muscles when they resume aerobic metabolism. Delayed onset muscle soreness usually becomes apparent more than 24 hours after exercising and is not caused by lactic acid buildup. ...
출처: en.wikipedia.org/wiki/Lactic_acid
|
