| hydroxyl |
Radical composed of hydrogen and oxygen, formula = (OH).
출처: www.inlandlapidary.com/user_area/glossaryH.asp
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| hydroxycitric acid |
is a substance extracted from the tamarind plant (which is used in the East as a food condiment) that has been shown to help prevent the conversion of excess dietary carbohydrates to fat. It may be used as part of a weight control program.
출처: www.optinutri.net/glossary.html
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| hydroxylase |
a type of enzyme which adds -OH groups to its substrate during hydroxylation reactions by attaching oxygen atoms to it. (source)
출처: www.congenitaladrenalhyperplasia.org/cah/glossary....
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| hydroxyacyl CoA |
hydroxyacyl coenzyme A.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| hydroxyacyl coenzyme A |
a hydroxy derivative of acyl coenzyme A; the L- stereoisomer hydroxylated at C-3 is an intermediate in fatty acid oxidation.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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