| green |
A tasting term describing the grassy, herbaceous or vegetal taste of wines which were grown in too cool a climate.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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|---|---|
| greenhouse effect |
atmospheric heating caused by solar radiation being readily transmitted inward through the earth's atmosphere but longwave radiation less readily transmitted outward, due to absorption by certain gases in the atmosphere.
출처: www.pnl.gov/atmos_sciences/Cdw/Glossary.html
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| green |
A wine made from and tasting of unripe grapes, with a tartness on the tongue.
출처: www.valleyvineyards.com/wine_glossary_def.htm
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| greenhouse effect |
the process that raises the temperature of air in the lower atmosphere due to heat trapped by greenhouse gases, such as carbon dioxide, methane, nitrous oxide, chlorofluorocarbons, and ozone.
출처: www.nrdc.org/reference/glossary/g.asp
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| green tea |
A powerful antioxidant and soothing agent, green tea helps prevent free radical damage caused by sun exposure and pollution.
출처: www.celltechpersonalcare.com/glossary.jsp
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