| glycogen |
The major complex carbohydrate in animal cells made of glucose. Glycogen is for animals what starch is for plants. Although glycogen is an important long term storage of energy in muscle and liver cells, it is of little nutritional significance, because most glycogen in muscle spontaneously degrades during slaughtering. Thus meats, except liver, have little or no carbohydrate content.
출처: www.whatislife.com/glossary.htm
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| glycogen |
an animal starch made of multimers of glucose; glycogen is the body's way of storing excess glucose, primarily in the liver, until it is needed.
출처: www.biologylessons.sdsu.edu/classes/lab6/glossary....
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| glycogen |
The storage form of glucose. Only glycogen from the liver can be used to restore blood glucose levels.
출처: www.aboutzonediet.org/glossary.htm
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| glycogen |
an extensively branched glucose storage, found in the liver and muscle of animals; the animal equivalent of starch
출처: www.cem.msu.edu/~cem181h/projects/98/deuterium/glo...
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| glycogen |
Form in which foods are stored in the body as energy.
출처: www.nba.com/blazers/features/Medical_Glossary_DL-8...
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