| glycerol |
Sweet, syrupy alcohol that can be produced artificially from propylene alcohol or naturally derived from vegetable oils. Used in cosmetics for thousands of years as a solvent, plasticizer, humectant, emollient, and lubricant
출처: beautyskin.tripod.com/MALL.HTM
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| glycerin |
A humectant (water-attracting/binding ingredient), emulsifier, and emollient.
출처: www.melangecosmetics.com/ingredients.htm
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| glycerol |
An alcohol formed during fermentation said to add sweetness and roundness to a wine.
출처: www.valleyvineyards.com/wine_glossary_def.htm
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| glycerin |
Used in moisturizers due to its water binding capabilities.
출처: allindiansite.com/home/beauty/beauty_glossary.html
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| glycerin |
A sweet, colorless liquid obtained from animal and vegetable fats and oils and used in the commercial manufacture of cakes to keep them moist. A little glycerin added to royal icing will keep it soft and easier to work with.
출처: www.tedcancook.com/terms1.htm
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