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glycoside a group of compounds derived from monosaccharides
Ãâó: wordnet.princeton.edu/perl/webwn
glycosuria the presence of abnormally high levels of sugar in the urine
Ãâó: wordnet.princeton.edu/perl/webwn
glycogen infiltration abnormal accumulations of glycogen within the cytoplasm of cells, as occurs in diabetes mellitus and the glycogen storage diseases.
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
glycosylation Glycosylation is the process or result of addition of saccharides to proteins and lipids. The process is one of four principal post-translational modification steps in the synthesis of membrane and secreted proteins and the majority of proteins synthesized in the rough ER undergo glycosylation. It is an enzyme-directed site-specific process, as opposed to the non-ezymatic chemical reaction of glycation. ...
Ãâó: en.wikipedia.org/wiki/Glycosylation
glycerine Glycerin, also known as glycerine and glycerol, and less commonly as 1,2,3-propanetriol, 1,2,3-trihydroxypropane, glyceritol, and glycyl alcohol is a colorless, odorless, hygroscopic, and sweet tasting viscous liquid. Glycerin has three hydrophilic alcoholic hydroxyl groups (-OH) that are responsible for its solubility in water. Glycerin is prochiral. Glycerin is used in glycerin soap, in cosmetics and creams, in foods, in chemistry, and in glycerin mist. ...
Ãâó: en.wikipedia.org/wiki/Glycerine
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