| gluten-induced enteropathy |
Celiac sprue.
출처:
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| gluten e. |
celiac disease.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| gluten-free d. |
a diet deficient in the cereal protein gluten; used as a specific treatment for celiac disease (gluten enteropathy).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| gluten |
A protein in flour that developes elasticity when kneaded, this is desirable in bread as it helds trap the carbon dioxide in the dough and enables it to rise with less risk of collapsing. Strong flour is high in gluten.
출처: www.cookeryonline.com/Resource/GlossaryG.html
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| gluten |
The protein of wheat and other grains. Some people are sensitive to gluten as in Coeliac Disease and need to follow a strict gluten-free diet. The other grains that contain gluten or similar protein and therefore best avoided are oats, barley and rye.
출처: www.lucyburney.co.uk/glossary/
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