| gluten |
A protein found in wheat, rye, barley and oats. Patients with an allergy to gluten often experience diarrhea, abdominal pain, bloating and gas. Malabsorption may also occur in these individuals. The disease is also called gluten enteropathy or celiac sprue.
Ãâó: www.gastromd.com/definitionsg.html
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| gluteal artery |
with their classification, this artery must always be the terminal branch of the posterior division.
Ãâó: www.vh.org/adult/provider/anatomy/AnatomicVariants...
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| gluten |
a water-soluble protein found in flour. Kneading flour in bread-making brings out the smooth elastic qualities of the gluten content.
Ãâó: www.cooksrecipes.com/cooking-dictionary/G-search-r...
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| gluten |
The viscid substance which gives adhesiveness to dough; an insoluble protein.
Ãâó: www.siebelinstitute.com/brewterms/G.html
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| gluteus |
Muscle of the buttocks.
Ãâó: www.mothernature.com/Library/Bookshelf/Books/42/15...
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