| glaze |
A mixture brushed on food which adds flavor and gives a glossy appearance.
출처: www.cookeryonline.com/Resource/GlossaryG.html
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| glaze |
Give food a shiny coating of sauce before serving (by brushing with beaten egg, milk, syrup or melted preserves.
출처: www.romwell.com/cookbook/Glossary/glossary.htm
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| glaze |
To cover a food with glaze - a mixture that hardens, adds flavor, and makes the food look glossy or shiny.
출처: www.kissthecooktx.com/1416516_13735.htm
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| glaze |
a liquid that is painted on to the surface of a piece of pottery. It gives a smooth, shiny finish after firing.
출처: www.imh.org/imh/china/ed/glos.html
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| glaze |
Not to be mistaken with a pot's decoration, its glaze seals the clay and waterproofs the object. Glaze also brings a shiny finish to a piece of pottery, much in the same way that a layer of varnish gives depth to a painting. An item without glaze is called bisque. Glazes need not be utilitarian; often they are an important part of the pottery's decoration. Glazes can be clear, coloured or opaque and a glaze's chemistry can often influence the finished product.
출처: www.caroadshow.org/glossary.htm
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