| GPC | gastric parietal cell; gel permeation chromatography; giant papillary conjunctivitis; glycophorin C;... |
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| H-PAGE | horizontal polyacrylamide gel |
| LHG | left hand grip; localized hemolysis in gel |
| MADGE | microliter array diagonal gel electrophoresis |
| OFAGE | orthogonal field alternation gel electrophoresis |
| gelsolin | <protein> Actin binding protein (90 kD) that nucleates actin polymerisation, but at high calcium ion concentrations (10exp 6 M) causes severing of filaments. (18 Nov 1997) |
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| Gely | Jules A., French surgeon, 1806-1861. See: Gely's suture. (05 Mar 2000) |
| Gely's suture | A cobbler's suture used in closing intestinal wounds. (05 Mar 2000) |
| gel |
A semisolid emulsion that liquefies when applied to the skin. . GLUCOCORTICOID: A type of adrenocortical hormone.
출처: www.sdrpharma.com/sj.htm
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| gelatin |
Natural protein used as a transparent medium to hold light sensitive silver halide crystals in suspension, binding them to the printing paper or film, yet swelling to allow entry of processing solutions.
출처: www.startphoto.com/learn/glossary/glossary_g-gn.ht...
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| geld |
to castrate a male horse
출처: www.equinekingdom.com/data/horse_glossary/g_terms....
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| gelatinosa |
A substance found around the neural canal and over the head of the posterior horn in the cord, also in other situations in smaller amounts. It is composed of neuroglia, with small nerve cells interspersed within it.
출처: www.meridianinstitute.com/eamt/files/burns2/bur2gl...
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| gelatine |
a colorless, odorless and flavorless mixture of proteins from animal bones, connective tissues and other parts as well as from certain algae (agar agar); when dissolved in a hot liquid and then cooled it forms a jelly-like substance used as a thickener and stabilizer in molded desserts, cold soups, chaud-froid creations and the like and as a fining agent in beer and wine.
출처: www.cooksrecipes.com/cooking-dictionary/G-search-r...
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