| free radical |
a molecule with an odd, unpaired electron, which is highly unstable and can have distructive effects.
출처: www.agctr.lsu.edu/Subjects/eatsmart/glossary.htm
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|---|---|
| free radical |
This is a substance which can bring about negative changes in the body as a result of its oxidizing effects. Some changes include: hardening of the arteries and onset of certain cancers.
출처: www.teatalk.com/health/glossary.htm
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| free radical |
A highly unstable, reactive molecule, excessive amounts of which may damage other molecules. Some free radical activity is essential to produce ATP and fight infections. Lipid bilayer A protective membrane surrounding every cell, consisting of two layers of phospholipids.
출처: www.astro.northwestern.edu/~lin/DHA/Glossary.html
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| free radical |
A highly reactive substance which, in some circumstances can lead to undesirable chemical changes in the body through oxidisation, eg hardening of the blood vessels and development of cancer.
출처: www.nobleharbor.com/tea/teaglossary.html
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| free radical |
a highly reactive atom or group of atoms with an unpaired electron that can lead to "oxidative damage".
출처: medicine.ucsd.edu/SES/glossary.htm
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