| DIT | Diet Induced Thermogenesis = Thermic Effect of Food = Specific Dynami... |
|---|---|
| FDA | Food & Drug Administration |
| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
| ASHFSA | American Society for Hospital Food Service Administrators |
| DAF | decay-accelerating factor; delayed auditory feedback; drug-adulterated food |
| food service, hospital | Hospital department that manages and supervises the dietary program in accordance with the patients' requirements. (12 Dec 1998) |
|---|---|
| food services | Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food. (12 Dec 1998) |
| food technology | The application of knowledge to the food industry. (12 Dec 1998) |
| legislation, food | Laws and regulations concerned with industrial processing and marketing of foods. (12 Dec 1998) |