| flavor |
The total impression of a coffee described in terms such as aroma, acidity and body.
출처: www.kobricks.com/1terminology.html
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| flavor |
Refers to the total impression of the previous three factors of aroma, acidity and body. Words that describe a coffee flavor include chocolatey, nutty, winey, fruity, spicy, woody, earthy and smoky.
출처: www.redrockroasters.com/coffee_lingo.html
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| flavor |
Aromatic quality resulting from the slow growth of teas at the high elevation.
출처: www.globetrends.com/allabouttea/TeaTastingTerm.htm
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| flavor |
The total impression of "aroma", "acidity" and "body".
출처: www.grayskies.net/honeybear/terms.htm
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| flavor |
This refers to the total impression of aroma, acidity and body. Flavor is also used to acknowledge specific attributes such as spice, fruit, nut and chocolate notes.
출처: www.wholefoodsmarket.com/cgi-bin/print10pt.cgi
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