| flavonoid |
Flavonoids are a group of chemical compounds, low molecular weight phenylbenzopyrones, found in all vascular plants. In the diet, flavonoids are found in many fruits, vegetables, teas, wines, nuts, seeds, and roots. Many of the medicinal actions of foods, juices, herbs, and bee pollen are directly related to their flavonoid content. ...
Ãâó: en.wikipedia.org/wiki/Flavonoid
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| flavone |
Flavonoids are a group of chemical compounds, low molecular weight phenylbenzopyrones, found in all vascular plants. In the diet, flavonoids are found in many fruits, vegetables, teas, wines, nuts, seeds, and roots. Many of the medicinal actions of foods, juices, herbs, and bee pollen are directly related to their flavonoid content. ...
Ãâó: en.wikipedia.org/wiki/Flavone
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| flavonoid |
A member of a group of substances found in many plants and plant-based foods. Flavonoids have shown antioxidant effects.
Ãâó: www.stjude.org/glossary
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| flavin adenine dinucleotide |
FLAY-vin AD-e-neen di-NUKE-lee-o-tide (FAD) An electron carrier molecule that functions in certain metabolic pathways. 120
Ãâó: www.mhhe.com/biosci/genbio/life/glossaryf.mhtml
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| flavin |
An enzyme that contains, as tightly bound prosthetic groups, either flavin mononucleotide (FMN) or flavin adenine dinucleotide (FAD).
Ãâó: www.hardydiagnostics.com/Glossary-F.html
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