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filtration f. the portion of the plasma that is filtered through the renal glomerular capillary membrane, calculated as the fraction of total glomerular filtration rate divided by total renal blood flow.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
filtration s.’s slit pores.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
filtration of x-ray photons The absorption of some longer-wavelength, low-energy x-ray photons by an absorbing medium placed in the path of the beam. Materials used for x-ray absorption include aluminum, copper, molybdenum, and zinc.
Ãâó:
filtration Passage of wine through cellulose pads, diatomaceous earth or membranes to remove suspended solids, yeast or malolactic bacteria. Sweet wines must be filtered to remove yeast and prevent re-fermentation in the bottle.
Ãâó: www.thatsthespirit.com/en/wine/wine_glossary.asp
filtration Beer is still slightly cloudy after lagering, and requires filtering to remove any remaining yeast and other insoluble materials to achieve a brilliant clarity.
Ãâó: www.zooass.com/bar/glossary/
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